R&D

Research and Development batches are inspired by local chefs, farmers, retailers and our genuine curiosity and creativity in the brewing process. These batches allow us to fine tune future production brews as well as produce less common beer styles.

These brews are only offered in our tasting room and on occasion released for special events. Check out some of our past R&D batches below and make a visit during our Tour & Tasting hours to see what’s new on tap!

Previously brewed styles:

– Bierre de Garde conditioned with honey from our Brewery Bees

– IPA brewed with ASI tea and Savannah Bee Company Honey

– Belgian Dubel

– Barrel Aged American Style Barleywine

– Maple Porter

– Strawberry Chocolate IPA

– Honey Saison

– Belgian Single

– Brown Ale

– Service Berry Ale

– Winter Warmer

– Spiced Ale

– WheatWine

– Raspberry Belgian Blonde

– Sour Cherry Chocolate Stout

– Gratzer

– and more….