Recurring Events
Every Wednesday from 6:30-8:30
Trivia Night like you have never imagined! Jess Shaw and Kevin Ryan will guide you through an evening of trivia and self discovery. They will test how smart you are, but you may need to be prepared to compete in interactive challenge round in order to gain extra points!
Wednesday night will never be the same….$100 CASH prize for the first place team.
Every Friday from 6:00 – 8:30
Service Brewing presents, Bluegrass by the Pint every Friday from 6:00-8:30pm. Join us for live Bluegrass from one of our favorite local bands, Swamptooth!
No Cover
*Please check calendar as event may be subject to change due to previously scheduled events.
The last Saturday of every month from 12:00-1:00
Earn that beer with Savannah Power Yoga every month at Service Brewing. $15 includes a 60 min vinyasa yoga class and one pint of BEER!
Be sure to bring your mats and feel free to come as early as 11:30AM. Class starts promptly at noon. Our little brew cats, Black Hawk and Chinook, will be onsite checking poses and looking for back scratches.
Nama-stay for a beer!
Every Thursday at 6:30PM
Join the club… $5 gets you in as an official Run Club member for the year. Each time you show up, you’ll get a Run Club point that goes towards some pretty rad prizes. Choose from 3 varying routes and distances or make up your own.
- This event has passed.
The Women Creating Savannah’s Culinary Cool – aka: Hotness (Ticket Purchase Required)
November 4, 2019 @ 6:00 pm - 8:00 pm
$35
Join us for an evening of “Talk & Taste” as members of Les Dames d’Escoffier International, Savannah & Coastal Georgia’s Chapter discuss Savannah’s culinary “hotness”! Panelists will include: Cheryl Day, Back in the Day Bakery, Kay Heritage, Big Bon Bodega & Big Bon Pizza, Meredith Sutton, Service Brewing, Martha Nesbit, Author/Culinary Instructor, and Jovan Sage, Sage’s Larder. The evening will be moderated by Amy Condon, Writer/Journalist and emcee will be Cyreia Sandlin, WTOC-TV.
https://savannahfoodandwinefest.com/
Tickets include a complimentary glass of wine or beer and over 10 Tasting Stations from Les Dames d’Escoffier members including:
Lauren Teague, PACCI Italian Kitchen & Bar
Martha Nesbit, Author/Culinary Instructor
Pat Hackney, Home Economist/Community Event Planner
Cynthia Creighton-Jones, Cape Creations Catering
Margaret Adler, Chef
Kay Heritage, Big Bon Bodega & Big Bon Pizza
Meredith Sutton, Service Brewing, Co.
Bridget Michalski, Savannah Wine Cellar
There will also be cookbooks for sale by the chapter member authors – which proceeds will benefit the chapter!
All Proceeds Benefit: Les Dames d’Escoffier International, Savannah & Coastal Georgia Chapter
Location: Service Brewing
Tickets: $35 per person.
Event Type: See description below
Attire & Information: Business casual; 21 years & over