Come hang for a New Year Asada on January 1st from 12-5pm with culinary genius, Chef Brandon Carter and his team from Strangebird. Enjoy grilled meats with other fun menu items and an afternoon of live music by City Hotel. Be the first to try Freedom Machine Vol. 8, our annual Juicy IPA release dry hopped with 100% Pacific Northwest-grown hop varieties: Krush, Idaho-7, Citra and HBC 1134.
We’re also hosting a special SBC day-time Run Club at 1pm. Start your year on the right track! Earn your stamp, enjoy great food and a pint with Savannah’s largest Run Club community! Not a member? Just show up to sign up.