Every Wednesday from 6:30-8:30
Trivia Night like you have never imagined! Jess Shaw and Kevin Ryan will guide you through an evening of trivia and self discovery. They will test how smart you are, but you may need to be prepared to compete in interactive challenge round in order to gain extra points!
Wednesday night will never be the same….$100 CASH prize for the first place team.
Every Friday from 6:00 – 8:30
Service Brewing presents, Bluegrass by the Pint every Friday from 6:00-8:30pm. Join us for live Bluegrass from one of our favorite local bands, Swamptooth!
No Cover
*Please check calendar as event may be subject to change due to previously scheduled events.
The last Saturday of every month from 12:00-1:00
Earn that beer with Savannah Power Yoga every month at Service Brewing. $10 includes a 60 min vinyasa yoga class and one pint of BEER!
Be sure to bring your mats and feel free to come as early as 11:30AM. Class starts promptly at noon. Our little brew cat, Black Hawk, will be onsite checking poses and looking for back scratches.
Nama-stay for a beer!
Every Thursday at 6:30PM
Join the club… $5 gets you in as an official Run Club member for the year. Each time you show up, you’ll get a Run Club point that goes towards some pretty rad prizes. Choose from 3 varying routes and distances or make up your own.
It's time to kick off the new year with our annual oyster roast in the yard. As always, we'll be partnering with our good friends from Service Brewing. So come drink some beer, shuck some oysters & enjoy a good luck feast to start off the new year with friends and family. DJ Press Play...
Celebrate Georgia Beer Day and join us for BEER + YOGA on January 26! FarmBluffton's shiny airstream kitchen, Strange Bird will be serving tasty bites after the class. Stay tuned for the menu. Karrie Comeau (and our brew cats) will instruct a 60 min vinyasa yoga class in our production facility. $15 class includes a...
Join us Saturday, January 26th and raise a glass to Georgia Beer Day! A portion of every pint sold benefits the Georgia Craft Brewers Guild. Start your day with Beer + Yoga : 11:30-12:30 Food Trucks: 12:00-4:00pm : FarmBluffton will be rocking the shiny restored airstream kitchen, Strange Bird. Menu TBA 6:00-8:30pm : Big Bon...
Beer + Pizza date night! What more could you want on a day that is so full of love! Join us on Thursday, February 14th, from 4-9pm with our friends, Big Bon Pizza, to celebrate Valentine's Day! If you are single, come and mingle! If you are married or have a special someone, that's cool....
Join us on Friday evening, February 22nd for the release of our spring seasonal, Old Guard Biere de Garde. FarmBluffton's shiny new airstream kitchen, Strangebird will be serving dinner and our favorite bluegrass band City Hotel will be on stage plucking strings. About the beer: Brewed with over 500lbs of Savannah Bee Company honey, Old...
Brewer's Release No.05 will drop April 20th in our downtown taproom! BR No.05 Citra IPA is brewed with over 40lbs of tangelo peel and dry hopped with heaps of Citra hops. To highlight the citrus profile, we pitched our house yeast cultured from honeycomb to compliment the sweet fruit peel and hops. Coming in at...
Join us on May 4th from 1-4pm with our friends from The Savannah Bananas to celebrate the release of the stadium flag ship, Savannah Banana Beer. Now brewed with twice the bananas, this refreshing session beer is perfect for the hot summer nights at Historic Grayson Stadium! We will also be pouring Gun Bunny Wit,...
Join us Saturday, May 25th from noon-4pm for Yappie Hour with Humane Society for Greater Savannah. Meet adoptable pets and learn how HSGS is bettering the lives of pets and people! We'll have live music by New York based Reggae trio, Qwister along with a first visit to Service by Yoshi’s Kitchen, serving delicious street...
Join us for an evening of “Talk & Taste” as members of Les Dames d’Escoffier International, Savannah & Coastal Georgia’s Chapter discuss Savannah’s culinary “hotness”! Panelists will include: Cheryl Day, Back in the Day Bakery, Kay Heritage, Big Bon Bodega & Big Bon Pizza, Meredith Sutton, Service Brewing, Martha Nesbit, Author/Culinary Instructor, and Jovan Sage, Sage's Larder. The evening will be moderated by Amy Condon, Writer/Journalist and emcee will be Cyreia Sandlin, WTOC-TV.
